Vegetable Spring Rolls with Mixed Veggies
Ingredients
- 1 tablespoon oil
- 2 tablespoons spring onions
- 1 clove garlic
- 1 cup shredded eggplant
- 1 cup shredded cabbage
- 1 cup shredded carrot
- 1 small spring onion
- 1/2 tablespoon salt and pepper
Preparation
Finely chop all the vegetables and cook on a warm pan.
Use 3-4 round flour wrappers, add them into a bowl of water.
Place the filling, wrap and cook in oil for frying.
Serve the vegetable rolls with your own dip or sweet chili sauce for dipping.
