Banana Bread

Ingredients

  • 1/4 cup unsweetened almond milk
  • 1/2 teaspoon apple cider vinegar
  • 1/3 cup melted coconut oil
  • 1/2 cup coconut sugar, extra for sprinkling
  • 4 spotted ripe bananas
  • 1/2 t vanilla extract
  • 1 3/4 cups spelt flour
  • 1 t baking powder
  • 1/2 t baking soda
  • pinch sea salt
  • 3/4 cup walnuts, optional

Preparation

  1. Preheat oven to 350 degrees f

  2. Line loaf pan with parchment paper

  3. Place almond milk in bowl with vinegar

  4. Let set for a moment while you gather other ingredients

  5. Add 3 of your bananas to the bowl with the almond milk + vinegar

  6. Mash well

  7. Add coconut oil, coconut sugar, and vanilla to the bowl and stir

  8. In a separate large bowl stir flour, baking powder, baking soda, salt and walnuts

  9. Fold wet ingredients into dry ingredients until just combined

  10. Pour into lined loaf pan

  11. Slice 4th banana lengthwise, place on top of banana bread batter and sprinkle with a little more coconut sugar

  12. Bake for 45-60 minutes until brown on top

  13. Cool, slice and enjoy!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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