Banana Peach and Chocolate Oatmeal
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- pinch of salt
- 1 tablespoon cinnamon
- banana
- peach
- dark chocolate pieces
Preparation
Cook 50 g whole grain rolled oats with 250 ml water or milk of choice and a pinch of salt in a pan until all liquid is absorbed.
Mix the cooked oats with 1 tablespoon of cinnamon.
Top with banana coins, peach slices, and dark chocolate pieces.
Enjoy your breakfast!
