Chocolate Cake

Ingredients

  • 2 1/2 cups gluten free flour
  • 5 tbsp coconut flakes
  • 1 3/4 cups your choice of sweetener, ours is xylitol
  • 1 tbsp vanilla •3/4 cup addictive wellness cacao powder
  • 1/2 cup of aw chocolate •1 tsp baking powder
  • 1 tsp baking soda
  • a pinch of salt
  • 1 cup coconut oil
  • 2 cups almond milk
  • 2 tbsp distilled white vinegar
  • ingredients for the cream:
  • 250g grass fed butter
  • 280g almond cream cheese •3/4 cup powdered xylitol •1 tbsp vanilla sugar
  • 2/3 cup cacao powder
  • TO TOP IT UP:•100g of Addictive Wellness Chocolate - the function of your choice! Just melt it and drizzle it on top

Preparation

  1. Cakes in order to make 6 layers of chocolate cake

  2. Cover a 9-inch cake pan with baking sheet

  3. In a bowl pour all the dry ingredients, in another one prepare the wet ingredients

  4. Pour the wet ingredients over the dry & process with a handmixer

  5. Divide the mixture in 2 parts and pour the cake batter into the prepared pans

  6. Bake in the center of the oven for 50 minutes at 160 degrees. (insert a toothpick in the center of the cake if it comes out clean your cakes are ready)

  7. Turn the cake upside down and let it cool down

  8. For the cream put all the ingredients into a bowl and mix with a hand mixer until creamy

  9. Once the cakes are cold, layer them with the cream

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