Coconut Pancakes ⁣


  • 1 cup spelt flour ⁣
  • 1/4 cup coconut flour (optional, not on the list)⁣
  • 1/2 ripe mashed banana⁣
  • spring water. ⁣


  1. Mix everything in a bowl and slowly add spring water until it becomes a watery batter. Heat up 1 tbsp of grapeseed oil in a pan and bake the pancakes around 2-3 minutes on both sides until they are golden brown. Banana, strawberries, blueberries, coconut shreds and organic agave syrup as toppings. ⁣

  2. Note: coconut flour is very loose which makes the pancakes soft and sometimes hard to flip)

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