Grapefruit Satni
Ingredients
- 1 grapefruit
- 3 - 5 cloves of garlic (adjust to taste)_
- 3 - 6 dried red chillies (adjust to taste)_
- a handful of fresh coriander
- salt to taste
- drizzle of mustard oil
Preparation
Remove the flesh of the grapefruit and discard the pith and seeds
Using a metal skewer, place 3 - 5 cloves of garlic onto the skewer, keep the skin on, and roast over a naked flame. Leaving the skin on will help cook the garlic without burning the cloves. Finely slice once they have cooled
Dry roast 3 - 6 dried chillies in a pan, do not add oil. Make sure the chillies are a dark brown colour all over. Finely slice some fresh coriander
Once the chillies have cooled, crumble them into a bowl along with the garlic and coriander. Mix these three ingredients with salt to get the flavours and juices flowing. Next add the grapefruit and a drizzle of mustard oil and mix together. Serve into small bowls and enjoy as is immediately