Miso Broth

Ingredients

  • Half stalk lemon grass cut in half and chopped
  • >2 tbsp fresh ginger cut into small chunk >2 large cloves of garlic smashed and cut into same size >Sauté with 4 black peppercorns >2 tsp crushed red pepper
  • Half onion medium diced
  • >Half red bell pepper medium diced. Sauté for a few mins and then add the >Handful of ripe cherry tomatoes
  • >Salt and pepper
  • 1qt of hot water >1/2 tbsp Better than Bullion >Other half of lemon grass jus cut in half to expose and smashed. >1 tbsp miso paste
  • >1&1/ tbsp brown sugar
  • >About 1/2 tbsp sesame oil >1 tbsp peanut butter >About 1/2 tbsp soy sauce

Preparation

  1. Cook all these together in a pan with some oil

  2. Aste and add salt and pepper

  3. Add this to your vegetables and bring to a boil

  4. As soon as it boils slow it down to a very low temp for about 10 mins

  5. This gives you time to cook the pasta and drain them

  6. Garnish with chopped cilantro, scallions, and thinly sliced ginger lemon juice >>Tofu is seasoned with curry powder, paprika, cumin, salt and pepper coated in oil abs marinated for 20 mins

  7. And then fried up in a pan til crispy

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