Pink Sushi Rice
Ingredients
- 1 1/2 cups uncooked Japanese rice
- 1/4 cup rice wine vinegar
- 1 1/2 tbsp white sugar
- 3/4 tsp sea salt
- 1 tsp beet powder + 2 tbsp warm water (@unicornsuperfoods beet powder)
Preparation
Wash the Japanese rice 2-3 times with water
Cook in a rice cooker. 1 cup rice = 1 cup water)
While the rice is cooking, prepare a wooden or ceramic bowl then mix the beet powder with the water until dissolved. Pour in the rice vinegar, sugar and salt into a large then mix well until the sugar is dissolved
Once rice is cooked, add into the vinegar mixture and mix well. The hot rice will easily absorb the mixture
Cover the rice with a damp towel. Refrigerate for at least 1 hour. Cover with a towel or wrap then refrigerate