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Potato Cucumber Salad

Name: Potato Cucumber Salad
Ingredients: 1. Boil sliced potato in salt water until tender (5-6 mins); 2. For the dressing, add 1/2 cup parsley, 1/2 onion, 2 garlic cloves, two teaspoons Dijon mustard, juice of half a lemon, two tablespoons olive oil + water from the boiled potato. Mix all in a food processor; 3. Add to a large bowl the potatoes, parsley, 3 celery sticks, and 1/2 cucumber; 4. Toss together with the dressing and serve

Quick & EasyVegetarianAppetizers & SnacksComfort FoodEasy AppetizersEasy but impressiveCheap and healthyHealthy breakfastSaladBoiled

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tiff w. chan | the vegan muse

7 recipes

Ingredients

1. Boil sliced potato in salt water until tender (5-6 mins)
2. For the dressing, add 1/2 cup parsley, 1/2 onion, 2 garlic cloves, two teaspoons Dijon mustard, juice of half a lemon, two tablespoons olive oil + water from the boiled potato. Mix all in a food processor
3. Add to a large bowl the potatoes, parsley, 3 celery sticks, and 1/2 cucumber
4. Toss together with the dressing and serve

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