Sheet Pan Fajita Casserole

Ingredients

  • •Pop Chik'n Veggie Strips
  • peppers and onions on a large roasting tray with fajita seasoning and olive oil. Roast for 25 minutes at 350 (stirring occasionally) •Brush your vegan butter across the base of a sheet pan. Lay 7 tortillas in. Put in half your vegan cheese
  • half your fajita mix
  • all of your vegan chips (El Sabroso Salsa Chips or Beanfields Bean Chips Nacho)
  • then the rest of the fajita mix and vegan cheese. Fold over the tortillas
  • then lay over a sheet of parchment paper and weigh down with a heavy tray. •Bake for 30 minutes at 400

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