peppers and onions on a large roasting tray with fajita seasoning and olive oil. Roast for 25 minutes at 350 (stirring occasionally) •Brush your vegan butter across the base of a sheet pan. Lay 7 tortillas in. Put in half your vegan cheese
half your fajita mix
all of your vegan chips (El Sabroso Salsa Chips or Beanfields Bean Chips Nacho)
then the rest of the fajita mix and vegan cheese. Fold over the tortillas
then lay over a sheet of parchment paper and weigh down with a heavy tray. •Bake for 30 minutes at 400