Turrò/turrón

Ingredients

  • you can use bleached almonds
  • i didnt have the time! Pulse 250g of almonds with 6tbsp canned coconut milk
  • 8tbsp of date sugar and 2 tbsp of all spice
  • until you have a dough! Press into a mould and let it sit in the fridge for at least 12 hours! Step by step in my Christmas highlights

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