Turrò/turrón
Ingredients
- you can use bleached almonds
- i didnt have the time! Pulse 250g of almonds with 6tbsp canned coconut milk
- 8tbsp of date sugar and 2 tbsp of all spice
- until you have a dough! Press into a mould and let it sit in the fridge for at least 12 hours! Step by step in my Christmas highlights