Beetroot Bliss Balls
Ingredients
- 1 cup cashews
- 1 tbsp chia seeds
- 2 tbsp beetroot powder
- 1/2 cup freeze dry raspberry
- 10 pitted medjool dates
- 1/4 tsp sea salt
- 1 tbsp @receptranaturals relax for daytime cbd oil
- 1 tbsp lemon juice
Preparation
In a food processor, add all of your ingredients and pulse for for 15 seconds or until you are left with a doughy consistency
Carefully, remove blade from food processor
Grab about 2tbsp of dough and roll into a ball shape and place on plate
Repeat until you are completely out of dough
Optional: using your hands, crush 1/4 cup of the freeze dry raspberry into a bowl
Roll each ball into the crushed freeze dry raspberry to coat the outside and enjoy!
Store in a air tight container in the refrigerator
Keeps for 8-10 days in the refrigerator
Keeps for 4-5 months in the freezer