Birthday Cake Flavored Baked Oats
Ingredients
- 45g Mornflake oatbran
- 4 tbsp natural fat free yogurt
- 1 tbsp NKD Living erythritol granulated
- 1 egg
- 1/2 tsp baking powder
- 1 tsp Moroccan almond extract
- 1/4 tsp vanilla extract
- 1/4 tsp Sicilian lemon extract
- 10g Shire bakery rainbow jimmies
Toppings
- 1 tbsp Tesco food raspberry coulis
- Lindahls UK kvarg vanilla
- Moroccan almond extract
- 14g Callebaut chocolate white couverture chocolate
Preparation
Mix all base ingredients and bake at 180°C for 20 minutes in a silicone heart mould.
Mix raspberry coulis, kvarg vanilla, and Moroccan almond extract, then pipe it.
Melt white couverture chocolate and pour into the reverse well of the cake mould.
Total syns for the recipe are 8.
