Blueberry Bread Pudding
Ingredients
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 2/3 cup coconut sugar
- 3 tablespoons ground flaxseed
- and 1 cup vanilla non dairy milk
Preparation
Cut the loaf into pieces, place in baking dish, mix ‘liquid’ ingredients, pour over bread, and let it set for 15mins
Preheat oven 350
Lightly toss bread, add in the blueberries, cover with foil, and bake for 45 mins
I added vanilla yogurt to the top