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Banana Chocolate Chip Bread

Name: Banana Chocolate Chip Bread
Ingredients: 400 grams ripe bananas; 300 grams of quinoa or oat flour; 100 grams of coconut sugar; 250 grams of plant-based milk; 25 grams milled chia seeds(or linseeds); 1 1/2 tsp of baking soda; 2 tbsp of apple cider vinegar; 60 grams of dark chocolate

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Vick Sirotyuk

38 recipes

Ingredients

400 grams ripe bananas
300 grams of quinoa or oat flour
100 grams of coconut sugar
250 grams of plant-based milk
25 grams milled chia seeds(or linseeds)
1 1/2 tsp of baking soda
2 tbsp of apple cider vinegar
60 grams of dark chocolate

Preparation

Combine chia seeds with 1/3 of plant-based milk and stir well, leave to thicken
Roughly mash bananas in a bowl, add quinoa flour and the rest of the plant-based milk
Give it a good stir
Add your thickened chia, coconut sugar, baking soda, and apple cider vinegar to the bowl and mix till everything is evenly incorporated
Chop your chocolate and add to the dough
Give it a final stir and bake in preheated to 180 degrees oven for 35-45 minutes or till a toothpick inserted in the middle comes out clean

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