Cheats Vegan Chocolate Truffles
Ingredients
- 500g cake mix of choice (adjust according to size)
- 1 1/4 cups oat milk
- 1/2 cup apple sauce or dairy-free yogurt of choice
- 1/2 cup vegan icing or frosting
- 1 cup dairy-free chocolate
Preparation
Preheat your oven to 180 degrees Celsius and grease a cake tin or pan.
Mix the milk and applesauce or substitute yogurt with the cake mix, add to pans, and cook about 5 or 6 minutes less than box instructions, ensuring the cake is set but not overcooked.
Let the cake cool, then once cooled, beat it with the icing until combined; add some milk if overcooked.
Chill in the fridge, covered, for an hour or two or overnight; alternatively, freeze for 10-15 minutes, then roll into balls of desired size.
Melt the chocolate and drizzle over the balls or dip them in the chocolate, then let set before serving.