Cheats Vegan Truffles
Ingredients
- 1 1/4 cups of @drinksomaco oat milk
- 1/2 cup apple sauce/ dairy free yogurt of choice
- 1/2 cup vegan icing/frosting
- 1 cup of dairy free chocolate
Preparation
Preheat your oven to 180 degrees celsius
Grease a cake tin or pan
Mix the milk and applesauce/ sub yogurt with the cake mix
Add to pans and cook about 5/6 mins less than box instructions
You want the cake to be set, but not overcooked
Let cool
Once cooled, beat the cake and icing until combined
You might need to add some mylk if you’ve overcooked (as i learnt ??)
Chill in the fridge, covered, for an hour or two/ overnight
Freezer for 10-15 mins
Roll into balls in the size you’d like
Melt the chocolate and drizzle over the balls or dip them in the chocolate