Chocolate Pb Easter Eggs
Ingredients
- 00g peanut butter , 7g coconut oil melted , 15g honey or syrup, 30g protein and 1/2 cup water -for the chocolate coating:100g dark melted chocolate,7g coconut oil
Preparation
Tart by making the filling by mixing all the ingredients together in a bowl
Once combined ,shape into Easter eggs and pop into the fringe to firm up for 20-30 minutes
In the mean time prepare the chocolate coating by combing and melting the two ingredients respectively
Then cover the eggs with the chocolate