Chocolate Pb Easter Eggs

Ingredients

  • 00g peanut butter , 7g coconut oil melted , 15g honey or syrup, 30g protein and 1/2 cup water -for the chocolate coating:100g dark melted chocolate,7g coconut oil

Preparation

  1. Tart by making the filling by mixing all the ingredients together in a bowl

  2. Once combined ,shape into Easter eggs and pop into the fringe to firm up for 20-30 minutes

  3. In the mean time prepare the chocolate coating by combing and melting the two ingredients respectively

  4. Then cover the eggs with the chocolate

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