Ingredients
- 1/2 cup oil (i used olive oil, but you can also use melted coconut oil)
- 2 medium, ripe bananas, peeled
- 1/2 cup raw cane sugar or coconut sugar
- 1 tbsp maple syrup
- 6 tbsp aquafaba (chickpea brine)
- 1.5 tsp vanilla paste
- 3/4 cup banana flour
- 1/3 cup cacao powder
- 1/3 cup tigernut flour
- 1 tbsp coconut flour
- 2 tsp baking powder
- 1/2 tsp bicarbonate soda
- pinch salt
- 100g dark chocolate chunks
- handful raspberries