Crispy Gluten Free Waffles

Name: Crispy Gluten Free Waffles
Ingredients: 1 1/2 cups gluten free oat flour; 1/2 cup blanched almond flour; 1/4 cup chickpea flour; 1/2 cup cornmeal; 1 tablespoon ground chia or flax seeds; 1 tablespoon baking powder; pinch sea salt; make a well in the center of the dry ingredients, and add:; 2 1/2 cups non dairy milk; 2 teaspoons vanilla extract; 3 tablespoons date paste, maple syrup, or coconut sugar; 2 1/2 cups non dairy milk; 2 teaspoons vanilla extract; 3 Tablespoons date paste, maple syrup, or coconut sugar

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Corey Taylor ⚡️Vegan Mama

492 recipes

Ingredients

1 1/2 cups gluten free oat flour
1/2 cup blanched almond flour
1/4 cup chickpea flour
1/2 cup cornmeal
1 tablespoon ground chia or flax seeds
1 tablespoon baking powder
pinch sea salt
make a well in the center of the dry ingredients, and add:
2 1/2 cups non dairy milk
2 teaspoons vanilla extract
3 tablespoons date paste, maple syrup, or coconut sugar
2 1/2 cups non dairy milk
2 teaspoons vanilla extract
3 Tablespoons date paste, maple syrup, or coconut sugar

Preparation

Make a well in the center of the dry ingredient
Mix until well combined. Following your waffle maker's direction, using about 1/2 cup batter per waffle. Cook until crispy and delicious
Note: Don’t taste the batter! If you taste the batter you may be thrown off by the flavor of the chickpea flour, but I promise it goes away as it cooks

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