Homemade Coconut and Raspberry Muffins
Ingredients
Wet
- 1 cup coconut milk (shake the can really well before opening)
- 2 eggs
- 3/4 cup maple syrup
- 1 tsp vanilla
- 1/2 cup coconut oil (just melted)
Dry mix
- 1 cup rolled oats
- 2 cups self raising flour
- 1 1/2 tsp baking powder
- 1 cup unsweetened desiccated coconut
- 1/4 tsp salt
- 1 cup fresh raspberries
Preparation
Preheat oven to 175C
Whisk together all the wet ingredients till thoroughly combined and set aside
Put the oats and desiccated coconut in a large bowl
Put a fine sieve on top of the bowl with the oat mix and sieve in the flour, baking powder and salt
Pour in the wet ingredient mix
Using a spatula, mix till just combined. Don’t overmix
Gently fold in the raspberries
Bake for 25 - 30 minutes till an inserted knife comes out clean. Enjoy
