Homemade Vegan Donuts with Simple Toppings
Ingredients
- 1/4 cup vegan butter
- 1/2 cup soy milk or almond milk
- 2 tablespoons sunflower oil or vegetable oil
- 250 grams all-purpose flour
- 50 grams sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Sugar for coating
- Chocolate for dipping
- Sprinkles
Preparation
Melt 1/4 cup vegan butter on low-medium heat.
Once melted, add 1/2 cup soy milk (or almond milk) and 2 tablespoons sunflower oil (or vegetable oil), combine, then remove from stove and let cool.
In another bowl, combine 250 grams all-purpose flour, 50 grams sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually pour the cooled liquid mixture into the dry ingredients to form a dough with a texture like play-doh but a little softer.
Heat oil and fry the donut shapes until golden brown, watching carefully to avoid burning.
After frying, let the donuts drain on paper towels and cool.
Coat in sugar or dip in chocolate and add sprinkles.
Enjoy the donuts.
Consider making another batch as they are delicious.
