Last Minute Chocolate/candy Recipe
Ingredients
- 200g vegan chocolate
- 90ml coconut milk (well mixed – or use just the coconut cream part)
- optional (but recommend!) some vanilla powder or why not some chilli powder, liquorice or some sea salt!
- cacao powder to cover in
Preparation
Begin by grating or chopping the chocolate finely – the smaller pieces, the easier it melts
Measure out c.a 90ml coconut milk and heat in the microwave on full heat for c.a 30-45 seconds. It should be warm, but not boiling
Then pour the coconut milk over the chocolate and cover with a plate or towel, to trap the heat in. Allow to stand for 3-5 minutes
Then stir slightly, to make sure the chocolate is fully melted – if not, heat in the microwave in ten second sessions until melted
Place in the fridge and allow to chill for atleast 3-5+ hours
Once the mix has chilled and hardened (should be solid), you can roll it into balls and cover in ex. cacao powder, crushed nuts, coconut shreds etc
Eat and enjoy