Mini Blueberry Muffins
Ingredients
- 1 egg
- 1/4 cup almond milk
- 1/2 cup frozen blueberries {slightly warmed-i microwaved mine for 40 seconds, then mashed them}
- 1/2 cup sugar {i used coconut sugar}
- 3/4 cup cassava flour {or all purpose flour}
- 1/2 tsp. baking powder
Preparation
Preheat oven to 350f and spray/line a mini muffin tin
In a large bowl, whisk together the egg and almond milk, then stir in the mashed blueberries
Add in the rest of the ingredients and stir until well combined
Pour batter into muffin tin {i made 14} and bake for 10 minutes! {i like to store mine in the fridge once they’ve cooled}
Never stop praying
Be thankful in all circumstances, for this is god’s will for you who belong to christ jesus
Thessalonians 5:17-18
