Cranberry Orange Bars

Ingredients

  • 1 cup gluten free all purpose flour {or regular}
  • 1/2 cup coconut sugar {or regular sugar}
  • 1/2 tsp. baking powder
  • 1/4 cup almond milk
  • 1/4 cup orange juice
  • 1/4 cup oil {i used olive oil}
  • 1 egg
  • 1/3 cup cranberries

Preparation

  1. Preheat oven to 350f & spray/line an 8x8 baking dish

  2. In a large bowl, whisk together the flour, sugar, & baking powder

  3. In a small bowl, whisk together the almond milk, orange juice, oil, and egg

  4. Pour the wet into the dry & stir until well combined

  5. Pour the batter into the 8x8 & bake for 23 minutes! {let cool before cutting slices}

  6. I topped mine with yogurt + orange pulp!

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