Simple Fluffy Chocolate Chip Cookies
Ingredients
- 1 1/2 cup gluten free all purpose flour {I used @bobsredmill flour}
- 1/3 cup date sugar {I used @thedatelady sugar}
- 1 tsp. baking powder
- 1 egg
- 1/4 cup melted butter {I used @califiafarms butter}
- 6 tbsp. milk {I used almond milk}
- 1/3 cup mini chocolate chips {the @enjoylifefoods ones are my fav}
Preparation
Preheat oven to 350F.
In a small bowl, whisk together the egg, melted butter, & milk.
In a large bowl, whisk together the flour, sugar, & baking powder—then add in the chocolate chips.
Pour the wet ingredients into the dry and stir until a dough ball forms. {I used my hands towards the end}
Roll dough into 15 balls, flatten, & bake for 8 minutes. Enjoy!
