Gluten-Free Chocolate Chip Marshmallow Cookies
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups measure for measure gluten-free flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Preparation
Preheat oven to 350 and line baking sheet with parchment
Beat together butter and sugars until smooth
Add in egg and vanilla and mix
Slowly add in flour, baking powder, salt, and baking soda
Gently fold in chocolate and marshmallows
Form into balls and flatten, press more chocolate and marshmallows if desired
Bake for 9-15 minutes or until edges are golden brown
