Post Yoga Banana Bread
Ingredients
- 180g spelt flour
- 1 tsp bicarb
- 1 tsp cinnamon
- 150g xylitol (or coconut sugar if you don't have blood sugar issues)
- 1 egg
- 80g melted coconut (or butter)
- 4 pureed or mashed bananas (plus 1 for decoration)
Preparation
Preheat oven to 180c
Line a loaf tin with butter
Puree banana and mix with the oil and egg
Mix all the dry ingredients together with the lime zest
Then mix it all together
Pour into the tin and top with the final banana cut lengthways
Bake for 30 mins, cool and serve
If we don't eat it all on the same day, it's great chargrilled and served with Greek yoghurt a few days later