Quarantine Pancakes
Ingredients
- 3 cups gluten-free flour
- 2 cups almond milk
- 2 medium ripe bananas
- optional add-ins:
- 1 tbsp coconut sugar
- berry syrup:
- 1/4 cup blueberries
- 1/4 cup blackberries
- 1/4 cup maple syrup
Preparation
Mix all pancake ingredients together to form pancake mixture
Then, add in choc chips, blueberries, etc
And mix through to evenly spread them throughout mixture
Heat non-stick pan on medium-low and pour 1/3 cup of batter, using a measuring cup to ensure equal size
Let pancakes cook until bubbles appear around edges, then flip and cook until golden
For berry syrup: blend ingredients in high speed blender until smooth
Pour over pancakes
Add fresh fruits or other toppings of choice!! enjoy!! xo
These were a huge hit in my family, and a great way to kick-start the morning!! (bonus: everyone will be queuing up to have some ?)