Raspberry Jam & Coconut Slices
Ingredients
- 100g organic times butter, softened
- 3/4 cup organic caster sugar
- 3 organic fraser coast organic eggs
- 3/4 cup absolute organic coconut flour
- 1/2 cup four leaf milling self-raising flour
- 1/3 cup organic buttermilk
- 2/3 cup absolute organic raspberry jam
- 1 cup absolute organic desiccated coconut
- 3/4 cup absolute organic shredded coconut
Preparation
Preheat oven to 180°c/160°c fan-forced
Grease a 3cm-deep, 20cm x 30cm (base) lamington pan
Line with baking paper, allowing 2cm overhang on all sides
Using an electric mixer, beat butter and 1/2 cup sugar until light and fluffy
Add 1 egg
Beat until combined
Sift flours over butter mixture
Stir to combine
Stir in buttermilk
Press mixture over base of prepared pan
Spread jam over mixture
Whisk remaining eggs and sugar together in a bowl
Stir in coconuts
Sprinkle mixture over jam
Bake for 35 to 40 minutes or until light golden
Cool in pan
Cut into pieces
Serve