Raw Snickers Chocolate Bar
Ingredients
- 4 tbsps raw, unsalted peanuts ✅ 1 cup organic virgin coconut oil, melted
- ✅ 1 cup raw cacao powder
- ✅ 20 drops of stevia (adjust depending on desired level of sweetness)
- ✅ pinch Himalayan sea salt (this helps draw out the flavour of the cacao)
- ✅ 1 tsp of lucuma powder (optional – you can find this at your local health food store – it adds a wonderful flavour & burst of nutrition)
Preparation
In a small bowl, combine all ingredients except the peanuts > Line with baking paper with baking paper & pour in the raw chocolate mix
Sprinkle over peanuts/nuts of choice & freeze for 30 minutes before using your hands to break into rustic looking shards (for the homemade touch ;)
Note: Stevia can be replaced by rice malt or maple syrup but this is for a sugar free version. Don’t leave out at room temperature for too long as this creamy chocolate will melt so it’s best served straight from the freezer