Raw Snickers Chocolate Bar


  • 4 tbsps raw, unsalted peanuts ✅ 1 cup organic virgin coconut oil, melted
  • ✅ 1 cup raw cacao powder
  • ✅ 20 drops of stevia (adjust depending on desired level of sweetness)
  • ✅ pinch Himalayan sea salt (this helps draw out the flavour of the cacao)
  • ✅ 1 tsp of lucuma powder (optional – you can find this at your local health food store – it adds a wonderful flavour & burst of nutrition)


  1. In a small bowl, combine all ingredients except the peanuts > Line with baking paper with baking paper & pour in the raw chocolate mix

  2. Sprinkle over peanuts/nuts of choice & freeze for 30 minutes before using your hands to break into rustic looking shards (for the homemade touch ;)

  3. Note: Stevia can be replaced by rice malt or maple syrup but this is for a sugar free version. Don’t leave out at room temperature for too long as this creamy chocolate will melt so it’s best served straight from the freezer

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