Sweet Potato Power Breakfast Bowl
Ingredients
- 2 tablespoons nut butter of choice (we like cashew)
- 1/2 small banana, peeled and sliced into rounds
- 1 tablespoon chopped walnuts (may be toasted)
- 1/4 cup raspberries, blackberries or blueberries
- sprinkle of hemp hearts
- 1 to 2 tablespoons @jooliesdates date syrup for drizzling
- pinch of cinnamon (optional)
Preparation
Peel baked Stokes Purple® sweet potatoes and chop into thick chunks
In another bowl, mash sweet potatoes until smooth or to your preferred consistency
Transfer to a serving bowl
Spread nut butter on top, then layer on banana slices
Sprinkle with walnuts, berries and hemp hearts
Drizzle with date syrup and add a pinch of cinnamon, if desired