Carrot and Zucchini Spaghetti with Beet Ketchup
Ingredients
- Carrots
- Zucchini
- Ghee
- Pink Himalayan salt
- Pepper
- 2 cooked beets
- Lemon juice
Preparation
Make spaghetti from carrots and zucchini using Juice Expert 5.
Cook the spaghetti in a pan with ghee, pink Himalayan salt, and pepper for a few minutes.
For the beet ketchup, blend 2 cooked beets with lemon juice, pink Himalayan salt, and pepper for a few minutes.