Biscoff Baked Oats

Ingredients

  • 50g oats
  • 5g flaxseeds
  • half a tsp baking powder
  • 15g vanilla protein powder (I use @myvegan soy protein isolate) and almond milk

Preparation

  1. Place a spoonful of biscoff spread in the centre and bake at 180 for 15 mins (depending on size of ramekin)

  2. And then drizzle with syrup ?

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