Cashew Cheese


  • 2 cups raw cashews, soaked (for at least 2 hours or more)
  • 1/4-1/2 cup filtered water (depending on desired consistency)
  • 1/4 cup lemon juice
  • 1/2 cup Nutritional yeast
  • 1-2 cloves of garlic
  • 1 tsp sea salt
  • Pepper to taste


  1. Drain your cashews and add all ingredients to the blender (adding more or less water to desired texture- I like mine similar to a ricotta texture). Blend and enjoy

  2. Here I have made a vegan caprese style dish with heirloom tomatoes, basil, and topped it with the cashew cheese and balsamic vinegar

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