Chickpea Spinach Tomato Curry
Ingredients
- 1 T oil
- 1 pint sliced cherry tomatoes
- 3 tsp chili powder
- 5 tsp curry powder
- 3.5 tsp cumin
- 2 tsp onion powder
- 3 garlic cloves minced
- 1/2 tsp pepper
- 1 tsp salt
- 1 can chickpeas rinsed and drained
- 3/4 cup cooked corn
- 1 can coconut milk
- 1.5 cups packed spinach
- Cilantro and red chilli flakes for garnish
Preparation
Over medium heat, heat oil. Once hot, add tomatoes and spices, and cook for 3 minutes, stirring. Add garlic and cook another minute.
Add remaining ingredients except the spinach and garnish. Stir to combine and cook at a low simmer for about 10 minutes uncovered, stirring occasionally. Cook longer for a deeper flavor, but you don't need to.
Add spinach and cover, cook until spinach wilts, about 3 min. garnish.
