Fried Cauliflower Pasta
Ingredients
- cauliflower
- brown rice pasta
- balsamic vinegar
- pine nuts
- garlic clove
- olive oil
- vegan cashew parm (optional)
- red chili flakes (optional)
- pepper
Preparation
Cut up cauliflower into small pieces add to a non stick pan with 2 tbsp of water
Cook on low med heat with the lid on
You want to steam it, if it’s sticking add more water as needed
Once cauliflower is soften and fork tender, remove lid and let water evaporate
Finely chop up garlic and add it to the pan
Add a a drizzle of olive oil and splash of balsamic vinegar
Turn heat to high and fry
Once cauliflower has absorbed the oil and vinegar add pine nuts, red chili flakes and cooked pasta
Let the pine nuts toast for a bit
Add some more balsamic vinegar if you think it needs some more
Top off with cashew parm and fresh black pepper
