Loaded Summer Guacamole
Ingredients
- 3-4 ripe hass avocados halved, deseeded and scooped
- 1 small red onion finely chopped, about 2 tablespoons
- sea salt as needed
- 1 jalapeño or serrano pepper, finely chopped (deseed if you prefer milder or leave in for a little heat)
- 1/4 cup fresh cilantro finely chopped
- juice from one lime about 2-3 tablespoons
- 1 summer stone fruit: peach nectarine or plum,sliced
- 1 cup rainbow colored cherry tomatoes halved
- a few fresh berries: sliced strawberries, blueberries or blackberries
- a few cherries pitted + halved
- chopped herbs: spring onion, chives, cilantro, edible flowers
- 1-2 tablespoons seeds or nuts( use 1 or 2): pepita, sunflower, sesame, sliced almonds, macadamia
- 1-2 oz crumbled cojita cheese or crumbled gorgonzola (i didn’t use any)
- plantain or tortilla chips to serve
Preparation
Cut open, remove the stone and scoop the avocado halves into a mixing bowl
Squeeze the lime juice and a little salt over the avocado halves
Toss well to coat
Using a fork lightly mash the avocados
I like to keep my guacamole on the chunky side
Fold in the chopped jalapeño, cilantro
Taste and season with more salt if needed
Spoon the guacamole into a serving bowl, normally i like a shallow low bowl
Garish with roasted corn, herbs, edible flowers, sliced stone fruits, berries, seeds and cheese as needed