Loaded Summer Guacamole

Ingredients

  • 3-4 ripe hass avocados halved, deseeded and scooped
  • 1 small red onion finely chopped, about 2 tablespoons
  • sea salt as needed
  • 1 jalapeño or serrano pepper, finely chopped (deseed if you prefer milder or leave in for a little heat)
  • 1/4 cup fresh cilantro finely chopped
  • juice from one lime about 2-3 tablespoons
  • 1 summer stone fruit: peach nectarine or plum,sliced
  • 1 cup rainbow colored cherry tomatoes halved
  • a few fresh berries: sliced strawberries, blueberries or blackberries
  • a few cherries pitted + halved
  • chopped herbs: spring onion, chives, cilantro, edible flowers
  • 1-2 tablespoons seeds or nuts( use 1 or 2): pepita, sunflower, sesame, sliced almonds, macadamia
  • 1-2 oz crumbled cojita cheese or crumbled gorgonzola (i didn’t use any)
  • plantain or tortilla chips to serve

Preparation

  1. Cut open, remove the stone and scoop the avocado halves into a mixing bowl

  2. Squeeze the lime juice and a little salt over the avocado halves

  3. Toss well to coat

  4. Using a fork lightly mash the avocados

  5. I like to keep my guacamole on the chunky side

  6. Fold in the chopped jalapeño, cilantro

  7. Taste and season with more salt if needed

  8. Spoon the guacamole into a serving bowl, normally i like a shallow low bowl

  9. Garish with roasted corn, herbs, edible flowers, sliced stone fruits, berries, seeds and cheese as needed

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