Love My Body Salad
Ingredients
- 50/50 blend of baby spinach and spring mix
- Red pepper hummus, 3 dollops
- Red pepper, chopped
- Carrot, julienne cut
- Couscous
- Pomegranates
- Pepitas
- Nutritional yeast, flakes
- Goji berries
- Balsamic dressing
Preparation
Cook couscous according to package instructions and let it cool.
In a large bowl, combine the spinach and spring mix with chopped red pepper, julienne-cut carrot, pomegranates, pepitas, goji berries, and nutritional yeast.
Add dollops of red pepper hummus and drizzle with balsamic dressing.
Toss all ingredients together until well mixed and serve immediately.
Tips
Plan ahead and pack this salad for travel to avoid unhealthy food choices.
Use high-quality ingredients from stores like Whole Foods for the best flavor and nutrition.
