Loaded Sweet Potato Salad

1. Bake the sweet potato in the oven at 375 degrees Fahrenheit for 1 hour.

2. Allow it to cool, then remove the skin and slice it.

3. In a bowl, combine the spring mix, arugula, cucumber, pomegranates, and sliced sweet potato.

4. Drizzle with balsamic dressing and toss to combine.

Tips

1. Baking the sweet potato the night before makes the skin easier to peel.