Mouthwatering Burrito Bowl
Ingredients
- 2 cups quinoa
- 2 cans black beans
- 1 cup cherry tomatoes
- 1/2 cup diced onion
- 1 1/2 cup diced bell peppers
- 2 avocados
- 1 large handful cilantro
- 2-3 juicy limes
- 1/2 cup veg broth
- 1 tsp cumin
- 1 tsp garlic powder
- salt and pepper to taste
Preparation
Cook quinoa by reading instructions on box/bag
Use vegetable broth instead of quinoa for added flavor
While quinoa is cooking use a large pan to sauté onions and bell peppers in vegetable broth
Once veg broth dries up add a few more splashes and repeat until cooked/caramelized
Prep cilantro, cherry tomatoes and cut limes meanwhile
Open cans of black beans, drain and rinse
Add quinoa and black beans to pan with onions and peppers
Add garlic powder, cumin, salt and pepper and simmer together for 5-7 minutes
Serve in a bowl and add tomatoes, avocado, cilantro and lots of lime juice
Eat with corn tortillas or tortilla chips, enjoy!
If meal prepping avoid adding tomatoes, cilantro, lime juice and avocado until the day of for freshness