Mushroom and Rice Golumpkis


  • filling:
  • 1 1/2 cups of rice
  • 1 head of cabbage
  • 1 cup chopped portobello mushroom
  • 1/2 cup chopped shiitake mushroom
  • 1 cup green lentils
  • 1 cup chopped onion
  • 1 1/4 tsp garlic powder
  • 3/4 tsp pink salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 tsp of lemon juice
  • 3/4 tsp of onion powder
  • 1 1/4 soy sauce
  • sauce
  • 1 1/2 cup chopped tomato
  • 1 tsp of fresh basil
  • 1/4 tsp dried oregano
  • 1/2 tsp of garlic powder


  1. Cook rice and set aside (we seasoned ours with salt and olive oil)

  2. Remove core from cabbage then boil water in a large pot, place cabbage inside, cook on medium heat covered for 15 minutes drain water, set aside once down

  3. In a skillet on medium heat cook shittake and portobello mushrooms about 5 to 8 minutes, then place in food processor

  4. Boil lentils in a small pot drain, add to food processor once done

  5. Put chopped onion in skillet and cook til slightly brown about 5 to 7 minutes set aside

  6. Add seasonings to food processor and blend all ingredients til well combined

  7. Place filling in a large bowl and add rice and onion, mix til everything is combined

  8. Rinse out processor and put all sauce ingredients together and blend

  9. Preheat oven to 375° use a large baking dish, pour half the sauce on bottom of dish, peel cabbage leaf by leaf (start from each side to prevent tearing) use a tablespoon to scoop filling onto leaf and roll place on dish repeat til out of filling

  10. Pour last half of sauce on top place in oven for 20 minutes garnish with fresh parsley and enjoy??? #threebunnies

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