Pancakes
Ingredients
- Combine 2 eggs with 4 tbsp melted butter, ghee, or coconut oil.
- •Whisk in 1 + 1/3 cup milk, 4 tbsp sugar, and a pinch of salt.
- •Gradually whisk in about 2 cups of gluten-free baking flour mix (I used @kingarthurbaking today), plus 3/4 tsp baking soda.
- •Optional: mix in blueberries, chocolate chips, or nuts!
Preparation
Adjust the thickness of the batter based on your pancake preferences — more or less flour and milk will change the consistency
Heat up a pan (medium heat) and grease with butter or oil.
Pour the batter and cook each pancake until brown and then flip. Shouldn’t take more than a few minutes total!
Top with nut butter and jam plus some granola — I used @pickybars PB&J granola to stick with my theme