Ingredients
- 1 Large Onion
- 2 Large Tomatoes
- 250 Gram Paneer, cut in cubes (if vegan use tofu)
- 4-5 Cloves of Garlic
- ~1 inch Ginger
- 15-20 Cashews, soaked in water
- 1 Tablespoon Cream (if vegan use non-dairy milk)
- 2 Tablespoons Butter (if vegan use non-dairy butter)
- 1 Teaspoon Cumin Seeds
- 2-3 Green Cardamoms ~1 Inch Stick of Cinnamon
- 3-4 Cloves
- 1 Bay Leaf
- 1 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Turmeric Powder
- 2 Teaspoons Coriander Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Salt or as per taste
- 1 Teaspoon Sugar or 1 Teaspoon Honey, optional
- 1 Tablespoon Crushed Dry Fenugreek Leaves