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Pink Pitaya Ombré Vegan Buckwheat Pancakes

Name: Pink Pitaya Ombré Vegan Buckwheat Pancakes
Ingredients: 4 tbsp almond butter; 2 tbsp maple syrup; 2 cup buckwheat flour; 2 cup plant based milk; 1 tsp baking soda; 4 tsp baking powder; 1 tsp lemon juice; vegetable oil, for frying; pink pitaya powder

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Ingredients

4 tbsp almond butter
2 tbsp maple syrup
2 cup buckwheat flour
2 cup plant based milk
1 tsp baking soda
4 tsp baking powder
1 tsp lemon juice
vegetable oil, for frying
pink pitaya powder

Preparation

In a large mixing bowl,combine nut butter, maple syrup & buckwheat flour
Whisk in plant milk, you want the batter to have a thick but spoonable consistency (thicker batter produces thicker / fluffier pancakes)
Divide the batter into 3 equal parts
First bowl will stay plain
Into the second bowl add 1 tbsp pink pitaya powder & mix well
In the third bowl (this will be the darkest) add about 2 tbsp/ till desired colour achieved
Heat non-stick pan
Ladle scant 1/4 cup of pancake batter per pancake
Flip when bubbles begin to appear on the surface of the pancake
Repeat with remaining batter