Potato and Onion Fritters

Ingredients

  • 1/2 cup gram flour
  • chopped onion or potato chopped green chilli
  • baking soda and salt in a bowl
  • oil

Preparation

  1. Mix 1/2 cup gram flour, chopped onion or potato chopped green chilli, baking soda and salt in a bowl

  2. Step-2

  3. Add water (approx. 1/3 cup + 1 tablespoon) in small quantities and make very thick batter (like idli batter)

  4. Step-3

  5. Heat oil in a small frying pan on medium flame. Take spoonful of batter in between your fingers or in a spoon and carefully drop it in oil. Drop 5-6 pakoras in single batch. Deep fry them until medium brown and crispy. Drain and transfer on plate having kitchen paper napkin on it and keep aside. Follow the same process for remaining batter

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