Quick Sautéed Vegetable Pasta Dish

1. Sauté broccoli, mushrooms, olives, and spinach until tender

2. Season the vegetables with salt, pepper, and garlic powder

3. Cook pasta according to package directions

4. Add butter to the cooked pasta and stir until incorporated

5. Add sliced pepper jack cheese to the pasta and cook until melted

6. Stir in additional garlic powder, salt, pepper, and dried oregano

7. Combine the sautéed vegetables with the pasta mixture

Notes

1. Use plant-based butter and cheese for a vegan option

2. This recipe is quick and can be adapted with favorite seasonings