Simple Tikka and Potatoes Stir-Fry

1. Peel, slice, and boil the potatoes until tender.

2. Peel and slice the onion.

3. Fry the onion in a wok with a little oil and a lid on for 20-30 minutes until caramelized.

4. Add the tikka tenderstrips to the wok with the onions.

5. Stir in chives, chilli flakes, sea salt, and chilli and garlic sauce.

6. Combine with the boiled potatoes and serve.

Tips

1. Caramelize the onions slowly; it should take at least 20 minutes and not just 5 minutes to develop proper flavor.