Single Serve Blueberry Crumble

Name: Single Serve Blueberry Crumble
Ingredients: 2 tbsp flour; 2 tbsp coconut sugar or brown sugar; 2 tbsp oats; 2 tsp neutral oil / melted vegan butter; dash of nutmeg and cinnamon; as many blueberries as you’d like (i used about 1/3 cup, frozen); 1/2 tsp vanilla essence

Budget CookingCooking for KidsCooking for TwoVeganEasy MealsMoney saving recipesKid-friendlyHealthy breakfastBreakfastBrunchBowl

‌

hannah m

48 recipes

Ingredients

2 tbsp flour
2 tbsp coconut sugar or brown sugar
2 tbsp oats
2 tsp neutral oil / melted vegan butter
dash of nutmeg and cinnamon
as many blueberries as you’d like (i used about 1/3 cup, frozen)
1/2 tsp vanilla essence

Preparation

Mix the oil, 1 tbsp of sugar, flour, vanilla and cinnamon until it forms clumps
You can add a little water if you’d like if you want to make the clumps more defined
In your desired ramekin, toss the blueberries in the remaining sugar and then cover with the crumble
Bake at 180 degrees until the crumble is lightly golden
Highly recommend to top with some ice cream!

Share recipe