Smooth and Creamy Hummus
Ingredients
- 2 400g can chickpeas (rinsed)
- Juice 1 lemon
- 1/2 tsp sea salt
- 1/4 cup tahini
- 1 tsp pomegranate molasses
- 2 medium garlic cloves (roasted)
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup cold water
Preparation
Roast garlic with skin on for 10 minutes at 150°C. Let it cool then remove it from the skin.
Place all ingredients into a high speed blender and blend on high, adding the water bit by bit until you get a smooth consistency.
Taste test, add more salt for saltiness or lemon for acidity.
Serving and tips
Serve in a shallow bowl, topped with diced tomatoes, red onion, fresh parsley, and a drizzle of olive oil. Accompany with toasted sourdough, vegetable sticks, or crackers.
Store in an airtight container.
You can skip the pomegranate molasses, but it adds extra flavor.
